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Discover the rich, deep flavor of Bensdorp 22/24 DP Royal Dutch Cocoa Powder, a premium Dutch-processed (alkalized) cocoa with 22–24% cocoa butte...
View full detailsCacao Barry Cocoa Butter – 3kg (6.6 lbs)Elevate your chocolate work and pastry creations with Cacao Barry's premium-quality Cocoa Butter, crafted f...
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Discover the exceptional quality of Valrhona Praliné Pistachio 42%, a premium pistachio praline paste crafted for professional pastry chefs and cho...
View full detailsSmooth, Fluid Dark Couverture for Enrobing & Versatile ApplicationsValrhona Satilia Noire 62% is a premium dark chocolate couverture with excel...
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Valrhona Guanaja 70% Dark Chocolate Feves – 3kg (6 lbs 9 oz)Discover the iconic Guanaja 70% from Valrhona, a benchmark in premium dark chocolate fo...
View full detailsCacao Barry Pailleté Feuilletine – 2.5kg (5.5 lb)Bring crisp texture and buttery flavor to your pastry creations with Cacao Barry’s Pailleté Feuill...
View full detailsReliable, Semi-Sweet Dark Chocolate for Everyday Professional UseVan Leer Bel Noir 54% is a versatile semi-sweet dark chocolate couverture in wafer...
View full detailsRevolutionary Fruit Chocolate Made with Real RaspberryValrhona’s Inspiration Raspberry is the first-of-its-kind fruit couverture, combining the ric...
View full detailsValrhona Jivara 40% Milk Chocolate Feves – 3kg (6.6 lb)Discover the world-renowned Jivara 40% by Valrhona, a luxurious milk chocolate couverture of...
View full detailsUnlock a whole new dimension of chocolate with Callebaut Ruby Callets (RB1)—the fourth type of chocolate after dark, milk, and white. Made from the...
View full detailsValrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb)Crafted for precision and finesse, Valrhona Ivoire 35% is a benchmark white chocolate couve...
View full detailsSmooth, Subtle, and Exceptionally VersatileValrhona Caraïbe 66% is one of the world’s most beloved dark couverture chocolates—crafted from a blend ...
View full detailsElegant White Chocolate Pearls for Crunch, Creaminess & Visual AppealMona Lisa Crisp Pearls – White Chocolate blend a crispy cereal center with...
View full detailsBlack Cocoa Powder – Ultra-Dark Dutch Process (Available in 5 lb & 50 lb Cases)Bring bold, dramatic color and rich chocolate flavor to your bak...
View full detailsOriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...
View full detailsAchieve flawless shine and professional finish with Valrhona Absolu Cristal Neutral Glaze – 5kg Tub, a premium, ready-to-use glaze designed by Valr...
View full detailsSingle-Origin Elegance – Fruity Depth with a Silky FinishValrhona Illanka 63% Dark Couverture Chocolate is a Grands Crus single-origin chocolate ma...
View full detailsVALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh mi...
View full detailsVALRHONA INSPIRATION STRAWBERRY With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants ...
View full detailsFeatures: These Oreo crumbs offer the beloved rich, chocolate flavor and distinctively dark color of classic Oreo cookies, finely ground for you...
View full detailsThe Original Blonde Chocolate with Unique Caramelized FlavorValrhona Dulcey 35% is the world's first blonde chocolate, created and perfected by Val...
View full detailsValrhona Tainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. It finishes with notes of camphor and freshly b...
View full detailsIndulgent with delicate vegetal and fresh ground coffee notes.Without bitterness.Ready to use, easy to measure out, it gives a dash of originality ...
View full detailsAll typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can ...
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