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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
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Ice cream, bakery and dessert

The perfect finish

Everything you need to top or mix into your next ice cream treat, baked goods and other tasty treats!

Browse the stationsWholesale pricing
Callebaut dark chocolate calletsPistachio praline pasteMetallic chocolate granellas
Mix inChips, crunch, toffee and cookie pieces
TopSprinkles, nuts, coconut and decor
DrizzleCaramel and fudge sauces
SwirlPraline and nut pastes

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Open a wholesale account for case pricing and help building your order. Contact us for wholesale orders and special inquiries.

Apply for wholesaleText (508) 941-8992

Or email support@specialtyfoodsource.com

Also for your shopPraline pastesChocolateAçaí & smoothieDonut shop
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    Cacao Barry Lactée Supérieure – 38% Milk Chocolate Couverture – For Molding, Enrobing & Baking

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    $211.49 - $806.93
    $211.49 - $806.93
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  • JN Kidds raw macadamia nuts, kosher, 25 lb bulk case or 1 lb pack
    $9.97 - $200.42
    $9.97 - $200.42
    $9.97 - $200.42
    $9.97

    RAW MACADAMIA NUTS

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  • Valrhona Ivoire 35% white chocolate feves, 3 kg bag in gold packaging for pastry and chocolate work
    $142.93 - $418.23
    $142.93 - $418.23
    $142.93 - $418.23
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    Valrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb) | Premium French Couverture with Balanced Sweetness & Vanilla Notes

    Valrhona
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  • Raw blanched peanuts, skins removed, in 30 lb case and 5 lb pack sizes
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    RAW BLANCHED PEANUTS

    BRAND SUBJECT TO CHANGE
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    $13.69 - $56.04
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    $75.80 - $294.82
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    Callebaut Gold Caramel Chocolate Callets – 30.4% Cocoa – 2.5kg (5.5 lb) | Belgian Couverture with Rich Toffee Flavor

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    $75.80 - $294.82
    $75.80 - $294.82
    $75.80 - $294.82
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  • Whole blanched almonds, skins removed, 5 lb bag or 25 lb case
    $40.07 - $179.97
    $40.07 - $179.97
    $40.07 - $179.97
    $40.07

    ALMOND WHOLE BLANCHED

    JN KIDDS
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    $40.07 - $179.97
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    Callebaut Ruby Chocolate Callets RB2 — Naturally Pink Couverture | 2.5kg

    Callebaut
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    $75.82 - $292.10
    $75.82 - $292.10
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  • 5kg pail of Callebaut Hazelnut Paste – pure roasted hazelnut spread for pastry, chocolate, and gelato applications
    $130.83 - $251.88
    $130.83 - $251.88
    $130.83 - $251.88
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    Hazelnut Paste – 100% Pure Roasted Hazelnuts, 5kg Pail

    Callebaut
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    $130.83 - $251.88
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  • Prova Colombian Coffee Extract 1 L bottle, 100% Arabica coffee flavoring for pastry and ice cream
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    $36.56 - $206.20
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    Prova Colombian Coffee Extract (100% Arabica) – 1 L

    PROVA
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    Callebaut Extra Brute Cocoa Powder – 1kg (2.2lbs) | 100% Cocoa, Alkalized, Extra Fine | Universelle

    Callebaut
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  • GANACHE DARK CHOCOLATE
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    GANACHE DARK CHOCOLATE

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  • Large 10kg bag of Callebaut 70-30-38 dark chocolate callets with 70.4% cocoa content and low fluidity
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    Callebaut 70-30-38 Dark Chocolate Callets – 70.5% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb)

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  • Candy & ChocolateVALRHONA ORIADO 60 FEVEVALRHONA ORIADO 60% FEVESpecialty Food SourceOriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a balanced profile,
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    Valrhona Oriado 60% Dark Chocolate Fèves – 3kg | Blended Grand Cru

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  • Valrhona Illanka 63% Dark Chocolate Fèves – 3 kg gold bag of single-origin couverture from Peru
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    Valrhona Illanka 63% Dark Couverture Chocolate Fèves – 3kg (6lb 9oz) – Fruity & Nutty Grands Crus

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  • Callebaut CrispPearls dark chocolate crispy pearls, 800 g tub
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    CrispPearls™ – Dark Chocolate Covered Cereal Crunch – For Garnish, Snacking & Dessert Decoration

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    SKOR TOFFEE BITS

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  • Clear vacuum-sealed bag of Callebaut CW2 White Chocolate Callets – 5.5 lb of Belgian white couverture callets
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    Callebaut CW2 White Chocolate Callets – 5.5 lb (2.5kg) | Creamy Belgian Couverture with Balanced Sweetness

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  • VALRHONA OPALYS 33 FEVE
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    Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture

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    $138.89 - $406.00
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  • valrhona abinao 85 feves - specialty food source
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    Valrhona Abinao 85% Extra-Bitter Dark Chocolate Fèves – 3kg

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  • Oreo Basecake Crumbs 35 lb foodservice case, finely ground chocolate cookie crumbs
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    Oreo Basecake Crumbs

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  • Candy & ChocolateVALRHONA INSPIRATION STRAWBERRYVALRHONA INSPIRATION STRAWBERRYSpecialty Food SourceWith its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Strawberry Inspirati
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    $224.03 - $637.02
    $224.03 - $637.02
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    Valrhona Inspiration Strawberry – Fruit Couverture Fèves – 3kg

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    $224.03 - $637.02
    $224.03 - $637.02
    $224.03 - $637.02
    $224.03
  • Valrhona Absolu Cristal 5kg tub – neutral clear glaze for pastries and desserts, in professional packaging.
    $102.98 - $198.33
    $102.98 - $198.33
    $102.98 - $198.33
    $102.98

    Valrhona Absolu Cristal Neutral Glaze – Ready-to-Use Mirror Glaze for Pastry & Desserts – 5kg Tub

    Valrhona
    In stock

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    View full details
    $102.98 - $198.33
    $102.98 - $198.33
    $102.98 - $198.33
    $102.98
  • Close-up of Pastry 1 Pearl Grain Sugar in a 10 lb bag, coarse sugar pearls ideal for baking waffles and pastries.
    $27.35 - $43.08
    $27.35 - $43.08
    $27.35 - $43.08
    $27.35

    Pearl Grain Sugar from Pastry 1

    Pastry 1
    In stock

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    View full details
    $27.35 - $43.08
    $27.35 - $43.08
    $27.35 - $43.08
    $27.35

From the blog

Know-how for Ice Cream & Gelato Shops

How to Add Soft Serve to Your Menu (Without the Headaches) How to Add Soft Serve to Your Menu (Without the Headaches) Soft serve is one of the highest-margin menu items you can add — if you use the right... Read the guide Spring 2026 Dessert Trends: Elevate Your Menu with Premium Crumbs & Coatings Spring 2026 Dessert Trends: Elevate Your Menu with Premium Crumbs & Coatings Discover how professional crumbs and coatings can transform your spring 2026 dessert menu. From cheesecakes to fruit crisps,... Read the guide

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