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Bread, pastry, cake and specialty flours.
Baking essentials
Baking supply store for the professional to the pro at heart.
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Bread, pastry, cake and specialty flours.
Yeast and the rise behind every loaf.
Granulated, brown and specialty sugars.
Couverture, cocoa powder and cocoa butter.
Vanilla, extracts and nut pastes.
Inclusions for breads, cookies and bars.
Fillings, glazes and decorations.
Baking powder, soda and thickeners behind every recipe.
Boards, boxes and to-go supplies.
Open a wholesale account for case pricing and help building your order. Contact us for wholesale orders and special inquiries.
Or email support@specialtyfoodsource.com
64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full details33% Cocoa ButterPure & Delicate WhiteFèves White chocolate without the sugar rush. Valrhona Opalys 33% offers a pure, light color and velvety t...
View full detailsCHOCOLATE INCLUSIONOPALYS CRUNCHY PEARLSVALRHONA Valrhona Opalys Crunchy Pearls feature a crispy cereal center coated in smooth, creamy Opalys 34%...
View full detailsWhite ChocolateCrunchy PearlsPastry Decoration Delicate white chocolate crunch for elegant finishing. Valrhona Opalys Pearls coat a crispy cereal c...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full detailsNo Tempering NeededCoating Chocolate10 kg Case Glossy dark coating, zero tempering. Valrhona Pâte à Glacer Dark is a professional coating chocolate...
View full details50% PecanPraline Paste5 kg Tub Buttery Southern pecan, refined the French way. Valrhona Praliné Pecan 50% blends half pure pecans with fine caramel...
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42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...
View full detailsRaspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full detailsPre-Order Item: May take 14–21 business days to ship. Final pricing is subject to change based on supplier availability — we will contact you befor...
View full details70% CacaoKosher12 kg Bulk High-cacao intensity, everyday ease. Valrhona Tropilia Dark 70% brings serious chocolate intensity to your creations whil...
View full detailsDark ChocolateReady-to-Fill Shells504 Pieces Clean snap, consistent shape, made in France. Valrhona Boule Creuse Noir are premium hollow dark choco...
View full detailsMilk ChocolateReady-to-Fill Shells504 Pieces Truffle production, streamlined. Valrhona Boule Creuse Lait are pre-formed hollow milk chocolate spher...
View full detailsIvoire White ChocolateReady-to-Fill Shells504 Pieces Elegant white shells from Valrhona's renowned Ivoire. Boule Creuse Ivoire are pre-formed hollo...
View full detailsSpecial Order Item: Availability and pricing may differ from what is listed. Please contact us directly to purchase — Info@specialtyfoodsource.com ...
View full detailsFruit CouvertureJapanese YuzuInspiration Range French chocolate mastery meets Japanese citrus. Valrhona Yuzu Inspiration fèves combine the bright, ...
View full detailsMILK COUVERTUREHIGHER FLUIDITYKOSHER DAIRYA creamy, rich milk couverture built for professional finish work. Van Leer Bel Lacté 33% balances deep c...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full details73% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYBold, high-cacao intensity for low-sugar, chocolate-forward work. Van Leer Bel Noir 73% delivers a pron...
View full detailsDARK WAFERS3-DROP FLUIDITYKOSHERA versatile dark wafer with a silky melt and optimal shine. Van Leer Dark Wafer Snaps Plus carries a 3-drop fluidit...
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