Flour for bakers
A globally sourced collection of the finest flours including King Arthur flour!
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Higher protein for structure, chew and open crumb.
Type numbers for baguettes, viennoiserie and fine pastry.
Tipo 00 and semola for pizza, pasta and focaccia.
Low-protein flours for tender cakes, cookies and pie crust.
More flavor, more fiber, darker crumb.
For macarons, gluten-free menus and specialty bakes.
Leavening and improvers that make flour work harder.
Seeds and grains for crusts, rolls and multigrain loaves.
Around 12 to 14 percent protein suits bread; 7 to 9 percent suits cake and pastry. All-purpose sits in between.
T45 is the most refined, used for pastry and brioche. T55 and T65 carry more mineral content and suit baguettes and country loaves.
Keep flour sealed, cool and dry. Whole grain and nut flours keep longer refrigerated or frozen.
Open a wholesale account for case pricing and help building your order. Contact us for wholesale orders and special inquiries.
Or email support@specialtyfoodsource.com
100% Whole GrainKosherWholesale Case Size All the nutrition of whole wheat — with a milder taste and lighter color. King Arthur White Whole Wheat F...
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00-Grade Milling~11.5% ProteinNon-GMO50 lb Bulk Authentic, pizzeria-quality pizza starts with the right flour. King Arthur 00 Pizza Flour is milled...
View full detailsUSDA OrganicNon-GMO Verified11.7% Protein50 lb Bulk Baking perfection in a bulk 50 lb bag. King Arthur Baker's Classic Organic Flour is made from 1...
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NUT FLOURBLANCHED ALMONDGLUTEN FREE • KOSHERHughson Nut Blanched Almond Flour is made from 100% finely ground blanched almonds — gluten-free and p...
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Features: Our Potato Flour is a versatile and nutritious addition to any kitchen, perfect for a wide range of recipes. Made from whole potatoes, t...
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RYE MEALPUMPERNICKELKOSHERCoarse-ground rye for true German pumpernickel. Ardent Mills Rye Meal delivers the robust, slightly tangy flavor and dens...
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WHOLE WHEATKOSHERWhole-grain nutrition with rich, earthy flavor. Ardent Mills Whole Wheat Flour is milled from quality whole wheat — fiber, protein...
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WHITE RYEKOSHERThe lighter side of rye. Ardent Mills White Rye Flour delivers that distinctive rye character in a subtler, lighter-colored flour — ...
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CAKE FLOURHIGH RATIOBULK 50 LBGeneral Mills Purasnow is a high-ratio cake flour, bleached and bromated for superior baking performance. Its unique...
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FLOURQUICK-MIXINGWONDRA Wondra is a finely ground, quick-mixing flour that dissolves instantly in hot or cold liquids — no lumps. It's the chef's ...
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Gluten FreeKosherVersatile Baking Mix Gluten-free baking without compromise. King Arthur Gluten Free Baking Mix is expertly blended so your baked g...
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GRAINSCOARSE POLENTAKOSHER Coarse Italian-style polenta made from coarsely ground corn. Cook it low and slow for creamy, comforting soft polenta, ...
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ARTISAN FLOUR MIXANCIENT GRAINSMADE IN FRANCECentury by Grands Moulins de Paris celebrates 100 years of French milling heritage — a typical, rusti...
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BREADINGCHICKEN BREADER FLOURNON-GMO Red E Made Chicken Breader Flour is a premium blend of high-quality wheat flour and natural seasonings, purpo...
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WHOLE GRAINOAT FLOURKOSHERGrain Millers Oat Flour is milled from the finest whole grain oats — rich in fiber and protein with a naturally sweet, n...
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NUT FLOURPISTACHIOGOURMETJN Kidds Premium Pistachio Flour is made from finely ground, high-quality pistachios — a gourmet ingredient with a slight...
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BAKING FLOURGLUTEN FREEKOSHERGold Medal Rice Flour is very finely ground from rice for an exceptionally smooth texture in baked goods. Naturally g...
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FLOURPASTRY FLOURPURITY Purity Pastry Flour is a lower-protein flour milled for tenderness, giving pastries, pie crusts, tarts, biscuits, muffins,...
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RYE CHOPKOSHERCoarsely chopped rye for rustic texture and bite. Ardent Mills Rye Chop adds crunch, nutty depth, and a satisfyingly chewy character ...
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MEDIUM FLOURALL-AROUND WORKHORSEOne flour, most of the kitchen. Ardent Mills Ramsey Medium Flour balances protein and texture for dependable result...
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BAKING FLOURSELF-RISINGFOODSERVICEGold Medal Self-Rising Flour blends all-purpose flour, baking powder, and salt in one pre-mixed bag — saving tim...
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BAKING STAPLECOARSE CORNMEALKOSHERJN Kidds Coarse Yellow Cornmeal is ground from whole corn kernels for robust texture and rich, authentic flavor....
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ITALIAN FLOURTIPO 00KOSHERCaputo Pizzeria '00' Flour, milled in Naples, is the gold standard for pizza chefs worldwide. Its fine, powdery consiste...
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Features: Heckers Flour is a high-quality product made from premium wheat, providing excellent gluten development and perfect texture for baked go...
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French Flour Types Explained: T45, T55, T65 and T80, and Which Bake Each One Belongs In
The T number on a French flour bag is an ash measurement, not a strength grade. How T45,...
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What to Look for When Buying Flour: A Guide Featuring Grand Moulins Flour
Elevate your baking with Grand Moulins Flour—T80 for rustic loaves, T65 for artisan breads, and Campaillou for gourmet...
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The Art of French Baking: Discovering Grands Moulins de Paris Flour
Discover why Grands Moulins de Paris flour is the secret to authentic French baking. Learn about T45, T55,...
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Baguette de Tradition Formula on T65: Baker's Percentages Scaled from 1 kg to 10 kg
A baguette de tradition formula on Grands Moulins de Paris T65 in baker's percentages, taken from the mill's...
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Classic French Baguette Recipe
This recipe for classic French baguettes will transport you to a Parisian bakery with its crusty exterior and...
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Round Challah Formula for Bakeries: Baker's Percentages, Flour Choice and Shaping
A gram-based round challah formula for bakeries: baker's percentages, high-gluten flour choice, SAF Red vs Gold, shaping the...
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