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Valrhona Grand Cru fèves. Belgian Callebaut callets. Cacao Barry couverture. Every format a working pastry kitchen demands — in bulk, at wholesale.
Explore the Collection
Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything. Whether you’re building a bonbon program or scaling croissant production with 44% dark batons, you’ll find the professional chocolate you need here at wholesale pricing.
Callebaut 811 is the 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — it’s the standard against which pastry chefs measure everything else.
Callebaut Gold Caramel Chocolate Callets – 2.5kg (5.5 lb)Indulge in the luxurious taste of Callebaut Gold, the finest caramelized white chocolate c...
View full detailsValrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb)Crafted for precision and finesse, Valrhona Ivoire 35% is a benchmark white chocolate couve...
View full detailsUnlock a whole new dimension of chocolate with Callebaut Ruby Callets (RB1)—the fourth type of chocolate after dark, milk, and white. Made from the...
View full detailsCallebaut 70-30-38NV Dark Chocolate Callets – 70.4% Cocoa – 10kg (22 lb)Experience deep, powerful cocoa flavor with Callebaut Recipe 70-30-38NV, a ...
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Bring professional-grade cocoa into your kitchen with Callebaut Extra Brute Cocoa Powder, a chef-trusted choice for intense chocolate flavor and bo...
View full detailsFeatures: Indulge your taste buds with our Dark Chocolate Ganache. Our ganache is made with high-quality dark chocolate and cream, creating a smoo...
View full detailsSingle-Origin Elegance – Fruity Depth with a Silky FinishValrhona Illanka 63% Dark Couverture Chocolate is a Grands Crus single-origin chocolate ma...
View full detailsCallebaut CW2 White Chocolate Callets – 5.5 lb (2.5 kg)Made with 100% pure cocoa butter and full cream milk, Callebaut CW2 delivers a rich and crea...
View full detailsGlossy, Crunchy Dark Chocolate Pearls for Elegant Finishing TouchesMona Lisa Crisp Pearls – Dark Chocolate are small, spherical garnishes with a to...
View full detailsVALRHONA INSPIRATION STRAWBERRY With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants ...
View full detailsOriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...
View full detailsAchieve flawless shine and professional finish with Valrhona Absolu Cristal Neutral Glaze – 5kg Tub, a premium, ready-to-use glaze designed by Valr...
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Discover the profound intensity of VALRHONA Abinao 85% Feves, a selection for those who crave the deepest, most robust chocolate experience. Thes...
View full detailsVALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh mi...
View full detailsThe Original Blonde Chocolate with Unique Caramelized FlavorValrhona Dulcey 35% is the world's first blonde chocolate, created and perfected by Val...
View full detailsValrhona Tainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. It finishes with notes of camphor and freshly b...
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Premium Sugar-Free Milk Chocolate – Made for Artisans, Loved by ProsExperience the smooth, creamy indulgence of Callebaut No Added Sugar Milk Choco...
View full detailsThe Benchmark in All-Purpose Dark Chocolate CouvertureCallebaut 811 is one of the most widely used dark chocolate couvertures in the world, known f...
View full detailsThese dark chocolate drops from the globally acclaimed Callebaut brand are known for their intense cocoa richness and smooth, velvety texture. Thei...
View full detailsCrunchy, Creamy Milk Chocolate Pearls for Snacking and Dessert DécorThese Milk Chocolate Crisp Pearls are a luxurious blend of texture and flavor—f...
View full detailsExperience the innovative fusion of French chocolate mastery and Japanese citrus delicacy with Valrhona Yuzu Inspiration Feves. This unique offerin...
View full detailsPremium Dark Chocolate Batons for Flaky, Chocolate-Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking stick...
View full detailsIndulge in the nutty richness of Valrhona Azélia 35% Milk Chocolate – 3kg Bag, a luxurious milk chocolate couverture crafted for professional choco...
View full detailsVelvety-Smooth Belgian White Chocolate for Professional BakingCrafted by Callebaut, a revered name in Belgian chocolate, these White Chocolate Chun...
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