Valrhona Grand Cru fèves. Belgian Callebaut callets. Cacao Barry couverture. Every format a working pastry kitchen demands — in bulk, at wholesale.
Explore the Collection
Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything. Whether you’re building a bonbon program or scaling croissant production with 44% dark batons, you’ll find the professional chocolate you need here at wholesale pricing.
Callebaut 811 is the 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — it’s the standard against which pastry chefs measure everything else.
Callebaut Ruby Chocolate Callets RB2 is the celebrated "fourth type" of chocolate — a naturally pink couverture with an intense, fresh berry-fruiti...
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Callebaut Gold Caramel Chocolate Callets – 2.5kg (5.5 lb)Indulge in the luxurious taste of Callebaut Gold, the finest caramelized white chocolate c...
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Valrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb)Crafted for precision and finesse, Valrhona Ivoire 35% is a benchmark white chocolate couve...
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Bring professional-grade cocoa into your kitchen with Callebaut Extra Brute Cocoa Powder, a chef-trusted choice for intense chocolate flavor and bo...
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Callebaut 70-30-38NV Dark Chocolate Callets – 70.4% Cocoa – 10kg (22 lb)Experience deep, powerful cocoa flavor with Callebaut Recipe 70-30-38NV, a ...
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Features: Indulge your taste buds with our Dark Chocolate Ganache. Our ganache is made with high-quality dark chocolate and cream, creating a smoo...
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Single-Origin Elegance – Fruity Depth with a Silky FinishValrhona Illanka 63% Dark Couverture Chocolate is a Grands Crus single-origin chocolate ma...
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Glossy, Crunchy Dark Chocolate Pearls for Elegant Finishing TouchesCallebaut CrispPearls™ – Dark Chocolate (formerly sold as Mona Lisa Crisp Pearls...
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Callebaut CW2 White Chocolate Callets – 5.5 lb (2.5 kg)Made with 100% pure cocoa butter and full cream milk, Callebaut CW2 delivers a rich and crea...
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VALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh mi...
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VALRHONA INSPIRATION STRAWBERRY With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants ...
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Oriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...
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Achieve flawless shine and professional finish with Valrhona Absolu Cristal Neutral Glaze – 5kg Tub, a premium, ready-to-use glaze designed by Valr...
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Discover the profound intensity of VALRHONA Abinao 85% Feves, a selection for those who crave the deepest, most robust chocolate experience. Thes...
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The Original Blonde Chocolate with Unique Caramelized FlavorValrhona Dulcey 35% is the world's first blonde chocolate, created and perfected by Val...
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Premium Sugar-Free Milk Chocolate – Made for Artisans, Loved by ProsExperience the smooth, creamy indulgence of Callebaut No Added Sugar Milk Choco...
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Valrhona Tainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. It finishes with notes of camphor and freshly b...
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These dark chocolate drops from the globally acclaimed Callebaut brand are known for their intense cocoa richness and smooth, velvety texture. Thei...
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The Benchmark in All-Purpose Dark Chocolate CouvertureCallebaut 811 is one of the most widely used dark chocolate couvertures in the world, known f...
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Crunchy, Creamy Milk Chocolate Pearls for Snacking and Dessert DécorCallebaut CrispPearls™ – Milk Chocolate (formerly sold as Mona Lisa Crisp Pearl...
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Experience the innovative fusion of French chocolate mastery and Japanese citrus delicacy with Valrhona Yuzu Inspiration Feves. This unique offerin...
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Product Overview: Experience the rich, indulgent taste of chocolate without the added sugar with Callebaut Dark Sugar-Free Chocolate. This Belgian ...
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Premium Dark Chocolate Batons for Flaky, Chocolate-Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking stick...
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Indulge in the nutty richness of Valrhona Azélia 35% Milk Chocolate – 3kg Bag, a luxurious milk chocolate couverture crafted for professional choco...
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