(508) 941-8992
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(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgia...
View full detailsElevate your pastry creations with CACAO BARRY Choco Batons, the ideal choice for crafting exquisite bakery items. Made from premium chocolate, the...
View full detailsCallebaut gold chocolate callets are a premium selection of high quality chocolate. Crafted with real cocoa butter, they offer a tantalizing balanc...
View full details48% of CocoaCompositionSugar 50%, Fat 29%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA C...
View full detailsThese exquisite white chocolate chunks from Callebaut, renowned for their Belgian chocolate craftsmanship, offer a rich, creamy flavor with subtle ...
View full detailsDiscover the profound intensity of VALRHONA Abinao 85% Feves, a selection for those who crave the deepest, most robust chocolate experience. Thes...
View full detailsVALRHONA PRALINE PECAN 50%.VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VVALRHONA PRALINE PE...
View full detailsVALRHONA ABSOLU CRISTAL Neutral Glaze nappage is an indispensable tool for professional pastry chefs and gourmet confectioners. This high-quality n...
View full detailsUnveil the sensory delight of Callebaut Ruby Callets, a unique chocolate experience that goes beyond the traditional. With its vibrant ruby color a...
View full detailsRecipe N° CW2Mix and flavour with the most iconic white chocolate.This iconic white chocolate has the exact same wonderful balance between milky, c...
View full detailsProduct Overview: Callebaut Milk Sugar-Free Chocolate offers the perfect solution for those who desire the rich taste of Belgian milk chocolate wit...
View full detailsFeatures: Indulge your taste buds with our Dark Chocolate Ganache. Our ganache is made with high-quality dark chocolate and cream, creating a smoo...
View full detailsVALRHONA GIANDUJA NOIR BLOCK Experience the luxurious blend of dark chocolate and hazelnuts with VALRHONA Gianduja Noir Block, weighing in at a gen...
View full detailsVALRHONA PRALINE PISTACHIO 42.VVALRHONA PRALINE PISTACHIO 42VVALRHONA PRALINE PISTACHIO 42VALRHONA PRALINE PISTACHIO 42ALRHONA PRALINE PISTACHIO 42...
View full detailsDiscover the rich intensity of Komuntu 80 Dark Chocolate, a bold and ethical choice for chocolate enthusiasts and professional chefs alike. This ...
View full detailsThese Dark Chocolate Callets from Callebaut are made with 54.5% cocoa and are perfect for both baking and chocolate crafting. They're easy to use a...
View full detailsCALLEBAUT C823 CALLETS are premium, high quality chocolate callets made with pure cocoa butter. Delightfully creamy and smooth, they easily melt in...
View full detailsVALRHONA DULCEY 32 FEVE : Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm , blond color. The first notes are bu...
View full detailsVALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE. Fr...
View full detailsCACAO BARRY IVORIE COATING - An ivory compound with no need for tempering and a perfect shine to decorate our desserts. CACAO BARRY IVORIE COATING ...
View full detailsCacao Barry Fleur de Cao 70 Dark Couverture Chocolate Discs :Experience the exquisite Cacao Barry Fleur de Cao, a premium dark chocolate that stand...
View full detailsDiscover the perfect blend of indulgence and inclusivity with CALLEBAUT's Dairy-Free Semi-Sweet Chocolate Chips 4M. These meticulously crafted choc...
View full detailsA high cocoa content and a skillful blend make Abinao 85% a Grand Cru Blend characterized by powerful tannic bitterness and a strong lingering inte...
View full detailsWith its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Pa...
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