Valrhona Grand Cru fèves. Belgian Callebaut callets. Cacao Barry couverture. Every format a working pastry kitchen demands — in bulk, at wholesale.
Explore the Collection
Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything. Whether you’re building a bonbon program or scaling croissant production with 44% dark batons, you’ll find the professional chocolate you need here at wholesale pricing.
Callebaut 811 is the 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — it’s the standard against which pastry chefs measure everything else.
Features: Valrhona Chocolate Pearls are the perfect way to bring a truly indulgent touch of color and texture to your desserts. This silky, smooth...
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Cacao Barry Cara Crackine: is a gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crun...
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Elevate your viennoiserie with the vibrant, jammy flavor of Valrhona Raspberry Inspiration Batons. These professional-grade sticks are the first of...
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Cacao Noel Blanc 30% White Chocolate delivers creamy, luxurious white chocolate with 30% cocoa butter content. This premium couverture is crafted f...
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Cacao Noel Chocolate Covered Coffee Beans combine premium roasted espresso beans with rich dark chocolate coating for an indulgent gourmet snack. P...
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Savor the unparalleled delight of LECOQ CUISINE's Chocolate Chip Twist Croissant, a masterpiece of pastry perfection. This decadent croissant combi...
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Experience the essence of chocolate with Callebaut's CM-CAL Unsweetened Chocolate Block - 100 Pure Cocoa, the premier choice for professional chefs...
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Bulk Miniature Indulgence: This case contains 25 pounds of M&M Minis, offering a plentiful supply of these delightful, bite-sized candies in ...
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These white chocolate chips from the renowned Callebaut brand offer a creamy, rich flavor that is a testament to the finest Belgian chocolate craft...
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Product Overview: Embark on a luxurious culinary journey with the Callebaut Dark L60/40 Chocolate Block. This Belgian chocolate is an exemplar of c...
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Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated ...
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Features: Delicious chocolate and hazelnut spread, perfect for adding flavor and sweetness to your desserts Made with high-quality ingredients, i...
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Gertrude Hawk Peanut Butter Mini Cups are the perfect way to get that delicious peanut butter flavor in a quick and easy-to-eat format. These cups ...
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Indulge in the creamy, smooth texture of Van Leer Milk EZ Ultimate, the superior choice for milk chocolate lovers and culinary professionals. These...
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A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompan...
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Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Ferment...
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Perfectly balanced chocolate chips ideal for pastry and baking - 52% Cocoa. VALRHONA CHOCOLATE CHIPS 52%VALRHONA CHOCOLATE CHIPS 52%VALRHONA CHOCOL...
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VALRHONA OPALYS PEARLS. VALRHONA OPALYS PEARLSVALRHONA OPALYS PEARLSVALRHONA OPALYS PEARLSVALRHONA OPALYS PEARLSVALRHONA OPALYS PEARLS 3KG 🌞 Shipp...
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Delight in the rich, biscuity elegance of Valrhona Dulcey Crunchy Pearls – 3kg Bag, a luxurious creation from world-renowned French chocolatier Val...
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Marble Chocolate Diablo Triangle — Professional Pastry Décor A bold, architectural garnish built for the professional kitchen. The Marble Chocolat...
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Elevate your pastry creations with Valrhona Satilia Noire 70%, a premium dark chocolate couverture designed for high-performance professional use. ...
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Elevate your culinary creations with Barry Callebaut Cocoa Nibs. Sourced from premium cacao beans, these roasted cocoa nibs offer a delightful crun...
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Experience the delightful combination of rich chocolate and refreshing peppermint with Gertrude Hawk's Peppermint Swirl Mini Chunks, available in a...
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