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French, Belgian, Ecuadorian and American couverture and cocoa, side by side. Pick a house to shop its full range.
Professional Couverture & Cocoa — Wholesale & Retail
The chocolate used in Michelin-starred kitchens. Valrhona Grand Cru fèves, Belgian Callebaut callets, Cacao Barry couverture — every format a working pastry kitchen demands, in bulk, at wholesale. True couverture, not compound: single-origin and blended, in tempering-ready formats from 5 lb to 55 lb.
The Shortlist — What Kitchens Reorder
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Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything.
Chef Favorite
Callebaut 811 — The Workhorse Dark
The 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — the standard against which pastry chefs measure everything else.
Origin West Africa blend · Wieze, Belgium·Cocoa 54.5%, medium fluidity·Certified Kosher Dairy · Rainforest Alliance·Sizes 2.5–22 kg
Buying for a bakery, restaurant, or production kitchen?
Wholesale accounts get trade pricing, easy reorder, and priority on bulk quantities — registration is free and takes two minutes.
Register for Wholesale Pricing☀ Shipping chocolate in warm weather? Add Insulated Shipping with Ice Packs at checkout — chocolate is not guaranteed to arrive unmelted without it. See our Shipping Policy for details.
Building a bonbon program or scaling croissant production? Contact us — large orders and hard-to-find references are our specialty. Trusted by chefs and manufacturers for over 30 years.
Semi-Sweet DarkVermicelli StrandsBelgian Sprinkles Real Belgian chocolate, in a sprinkle. Callebaut Dark Chocolate Vermicelli are fine, semi-sweet ...
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Dark ChocolateCrunchy PearlsPastry Decoration Indulgent color, texture, and shine. Valrhona Chocolate Pearls bring silky dark chocolate with rich, ...
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100% CocoaUnsweetenedFlavor Reinforcer Pure cocoa, maximum impact. Valrhona Extra Cocoa Paste 100% is a unique and subtle blend of cocoa beans — in...
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39% CacaoMilk CouvertureOrganic & Fair Trade A velvety milk chocolate with a conscience. Valrhona Andoa Lactée 39% is an organic, fair-trade ce...
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Special Order Item: May take up to 20 business days to ship. Pricing may differ as supplier prices change frequently — you may be billed for any ba...
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Raspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
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64% CacaoGuayaquil44 lb Bulk Guayaquil intensity, commercial scale. The 44 lb bulk format of Cacao Barry Guayaquil 64% delivers the same rich, inte...
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GOURMET SNACKCAFÉ & RETAILRoasted espresso beans wrapped in rich dark chocolate. Cacao Noel Chocolate Covered Coffee Beans balance coffee inten...
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COCOA POWDERHUMIDITY-PROOFSPECIAL ORDERThe dusting powder that laughs at humidity. Cacao Noel Cocoa-Sec is engineered to resist moisture and clumpi...
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64% DARKPROFESSIONAL BULKDepth and complexity in the classic French style. Cacao Noel Royal 64 pairs a robust cocoa body with subtle vanilla undert...
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CROISSANTCHOCOLATE CHIP TWISTREADY-TO-BAKE Lecoq Cuisine's Chocolate Chip Twist Croissant combines classic flaky croissant layers with rich chocol...
View full detailsBulk Miniature Indulgence: This case contains 25 pounds of M&M Minis, offering a plentiful supply of these delightful, bite-sized candies in ...
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White Chocolate Chips4M SizeBelgian Craft Creamy Belgian white in a fine 4M chip. Callebaut 4M Ultimate White Chips bring rich, creamy white chocol...
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L60/40 RecipeDark CouvertureBlock Format Belgian dark chocolate, crafted to exacting standards. The Callebaut Dark L60/40 Block delivers robust, ba...
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70.4% CacaoRecipe 70-30-38Block Format Loved by chefs and chocolatiers around the globe. Callebaut Recipe N° 70-30-38 delivers an intense yet balan...
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SPREADCHOCOLATE HAZELNUTFOODSERVICE TUB Nutella in the foodservice tub — the beloved chocolate hazelnut spread made with roasted hazelnuts, cocoa,...
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BAKING INCLUSIONKOSHER DAIRYSPECIAL ORDERGertrude Hawk Peanut Butter Mini Cups pair a sweet milk chocolate shell with a decadent peanut butter fil...
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MILK CHOCOLATEEASY-MELT WAFERSKOSHER DAIRYCreamy milk chocolate wafers that melt uniformly, every time. Van Leer Milk EZ Ultimate pairs rich milk-c...
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50% CacaoDouble FermentationMilk Chocolate A milk chocolate with forceful character. Valrhona Kidavoa 50% owes its hints of dried banana to Valrhon...
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46% Cacao100% VeganMadagascar Grand Cru The first vegan Grand Cru — from the heart of Madagascar's plantations. Valrhona Amatika 46% delivers full ...
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52% CacaoBake-Ready ChipsBulk Case The chocolate chip, upgraded to Valrhona. These 52% dark chocolate chips are perfectly balanced for pastry and b...
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White ChocolateCrunchy PearlsPastry Decoration Delicate white chocolate crunch for elegant finishing. Valrhona Opalys Pearls coat a crispy cereal c...
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Blond Chocolate 35%Crunchy PearlsPastry Decoration Rich, biscuity elegance with irresistible crunch. Valrhona Dulcey Crunchy Pearls pair a golden b...
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Marble Chocolate Diablo Triangle — Professional Pastry Décor A bold, architectural garnish built for the professional kitchen. The Marble Chocolat...
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