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Specialty Food Source · Brockton, MA
The Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...
View full detailsVANILLAMADAGASCAR BOURBON WITH SEEDSALCOHOL FREE Prova Pure Madagascar Bourbon Vanilla Flavor with Seeds delivers all the typical aromatic intensi...
View full detailsHazelnut PralineSmooth & CreamyGluten-Free Roasted hazelnuts and caramelized sugar, ground to silk. Cacao Barry Hazelnut Praline delivers rich,...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full detailsFeatures: Maraschino cherries without stems are the perfect addition to any dessert. Whether you are making a sundae or adding a finishing touch t...
View full details2.0 / 5.0
1 Review
CANDIED FRUITRED GLACÉ CHERRIESPENNANT Pennant Red Glacé Cherries are sweet, glazed whole cherries with a vibrant bright-red color. A holiday baki...
View full detailsVANILLA EXTRACTPURE MADAGASCAR BOURBONPROFESSIONAL Prova Pure Madagascar Bourbon Vanilla Extract is drawn from the finest quality Madagascar Bourb...
View full detailsMilk ChocolateReady-to-Fill Shells504 Pieces Truffle production, streamlined. Valrhona Boule Creuse Lait are pre-formed hollow milk chocolate spher...
View full details33% Milk ChocolateCrispPearls™Garnish & Snacking Toasted crunch wrapped in creamy Belgian milk chocolate. Callebaut CrispPearls™ Milk (formerly...
View full detailsVANILLAMADAGASCAR BOURBON FLAVORALCOHOL FREE Prova Pure Madagascar Bourbon Vanilla Flavor captures the intense, woody aromatic profile of single-o...
View full details5.0 / 5.0
1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full detailsFruit CouvertureJapanese YuzuInspiration Range French chocolate mastery meets Japanese citrus. Valrhona Yuzu Inspiration fèves combine the bright, ...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details48% CacaoBake-Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to...
View full details50% PecanPraline Paste5 kg Tub Buttery Southern pecan, refined the French way. Valrhona Praliné Pecan 50% blends half pure pecans with fine caramel...
View full details35% CacaoHazelnut-InfusedLes Gourmands Valrhona's signature hazelnut-forward creation. Azélia 35% combines milk chocolate couverture with pure haze...
View full detailsWhite Chocolate ChunksBake-StableBelgian Velvety Belgian white chocolate, chunk-sized. Crafted by Callebaut with a minimum 21% cocoa, 24.8% milk so...
View full detailsBAKING SUGAR10X CONFECTIONERSFOODSERVICEDomino 10X Powdered Sugar is milled to an ultra-fine confectioners' grade that dissolves instantly — the e...
View full detailsCaramel Chocolate 30%CrispPearls™Kosher Dairy Golden caramel pearls with a buttery crunch. Callebaut CrispPearls™ Caramel (formerly Mona Lisa Crisp...
View full detailsVANILLA PASTEMADAGASCAR BOURBON WITH SEEDSALCOHOL FREE Prova Madagascar Bourbon Vanilla Paste offers strong intensity and a smooth texture — all t...
View full detailsFeatures: Dextrose sugar is a type of granulated sugar made from dextrose, a naturally occurring form or glucose. A mix of fine and coarse grains...
View full detailsCOFFEE EXTRACTCOLD BREWPROFESSIONAL Prova Coffee Cold Brew Extract captures the smooth, rich flavor of artisan cold brew in a concentrated, ready-...
View full details36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
View full detailsMilk Chocolate Chunks300 CT • Heat-StableKosher Dairy The gooey milk chocolate bite, engineered to survive baking. Callebaut Milk Chocolate Chunks ...
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