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Six chocolate housesSpecialty Food Source · Brockton, MA

Premium chocolate, every great house.

French, Belgian, Ecuadorian and American couverture and cocoa, side by side. Pick a house to shop its full range.

Valrhona couverture fevesValrhona Callebaut calletsCallebaut Cacao Barry couvertureCacao Barry Van Leer couvertureVan Leer Republica del Cacao couvertureRepublica del Cacao Mona Lisa chocolate decorationsMona Lisa

Professional Couverture & Cocoa — Wholesale & Retail

The chocolate used in Michelin-starred kitchens. Valrhona Grand Cru fèves, Belgian Callebaut callets, Cacao Barry couverture — every format a working pastry kitchen demands, in bulk, at wholesale. True couverture, not compound: single-origin and blended, in tempering-ready formats from 5 lb to 55 lb.

4,000+ SKUsIn Stock, Specialty Sourced
Trusted by Chefs& Food Manufacturers
Fast Wholesale ShippingNH • MA • ME & Nationwide
Wholesale PricingRegister Free • Easy Reorder

The Shortlist — What Kitchens Reorder

Callebaut 811 Dark 54.5%
The industry-standard workhorse — ganache, enrobing, molding, brownies
Valrhona Guanaja 70%
The benchmark intense dark — complex roast, elegant bitterness
Bensdorp 22/24 Dutch Cocoa — 50 lb
High-fat Royal Dutch cocoa for bakeries running real volume
Chocolate Batons 44% — 300 ct
Bake-stable sticks for pain au chocolat & croissant production
Cacao Barry Zephyr™ White 34%
The pastry chef's white — low sweetness, pronounced milk notes
Valrhona Satilia Noire 62% — 12 kg
Fluid enrobing specialist, built for tempering machines
Callebaut Gold Caramel 30.4%
Rich toffee-caramel couverture — the crowd-pleaser
Cacao Barry Guayaquil 64% — 5 kg
High fluidity, intense cocoa — extra-bitter French classic
Callebaut Ruby RB2
Naturally pink couverture — berry-tart, Instagram-ready
Callebaut Dark Chunks — 5 lb
Heat-stable semi-sweet chunks for cookies & muffins

Choose by Cacao Strength

Dark — Mild to Intense
Bel Noir 54→811 54.5→Oriado 60→Satilia 62→Guayaquil 64→Caraïbe 66→Guanaja 70→Callebaut 70-30-38→Abinao 85
Milk — Classic to Cocoa-Forward
Lactée Supérieure 38→Jivara 40→Bahibe 46·no added sugar: Callebaut Milk Block
White, Blonde & Beyond
Callebaut CW2·Velvet·Zephyr 34·Ivoire 35·Opalys 33·Dulcey Blonde·Gold Caramel·Ruby RB2
Fruit Couvertures
Raspberry Inspiration·Strawberry Inspiration·Yuzu Inspiration

Shop by Application

Enrobing & Molding
Satilia Noire 62·Callebaut 811·Guayaquil 64 high-fluidity·no tempering: Pâte à Glacer
Viennoiserie
Batons 44% — 300 ct·Valrhona Batons 48%·Raspberry Batons
Cookies & Bake-Stable
Dark Chunks·Valrhona Chips 52%·Milk Chocolate Flakes
Ganache & Bonbons
Guanaja 70·Ganache Dark·Truffle Shells·Pistachio Praliné
Crunch & Décor
Pailleté Feuilletine·CrispPearls™ White·CrispPearls™ Dark·All Inclusions & Décor
Cocoa & Beverage
Bensdorp 22/24 — 50 lb·Extra Brute — 1 kg·Valrhona Cocoa·Gerkens Dutch·Valrhona Hot Chocolate Mix
Glazing & Tempering
Absolu Cristal Mirror Glaze·Cacao Barry Cocoa Butter·All Cocoa Butter

Shop by House

Valrhona
French Grand Cru — single-origin fèves, Inspirations, Dulcey blonde, pralinés & truffle shells
Callebaut
Belgian couverture — the 811 & 823 workhorses, Gold caramel, Ruby, callets in production sizes
Cacao Barry
French couverture from the Barry Callebaut group — origin ranges & pastry classics
Van Leer
Semi-sweet & bulk American couverture for high-volume production
Bensdorp & Cocoa
Dutch-processed & natural cocoa powders for baking, dusting & beverages
Praliné Pastes
Valrhona nut pralinés for ganache & filling work — hazelnut, almond, pecan, pistachio

Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything.

Chef Favorite

Callebaut 811 — The Workhorse Dark

The 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — the standard against which pastry chefs measure everything else.

Origin West Africa blend · Wieze, Belgium·Cocoa 54.5%, medium fluidity·Certified Kosher Dairy · Rainforest Alliance·Sizes 2.5–22 kg

Shop Callebaut 811 ·All Callebaut

Buying for a bakery, restaurant, or production kitchen?

Wholesale accounts get trade pricing, easy reorder, and priority on bulk quantities — registration is free and takes two minutes.

Register for Wholesale Pricing

☀ Shipping chocolate in warm weather? Add Insulated Shipping with Ice Packs at checkout — chocolate is not guaranteed to arrive unmelted without it. See our Shipping Policy for details.

Building a bonbon program or scaling croissant production? Contact us — large orders and hard-to-find references are our specialty. Trusted by chefs and manufacturers for over 30 years.

  • Bensdorp 22/24 DP Royal Dutch Cocoa Powder 50 lb Bag – Alkalized Dutch-processed premium cocoa by Barry Callebaut
    $507.25
    $507.25 - $507.25
    $507.25
    $420.79
    $420.79 - $420.79
    $420.79

    Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut

    BENSDORP

    DUTCH COCOA22/24% COCOA BUTTERPRE-ORDER The Royal Dutch standard in alkalized cocoa. Bensdorp 22/24 DP (by Barry Callebaut) carries 22–24% cocoa bu...

    View full details
    $507.25
    $507.25 - $507.25
    $507.25
    $420.79
    $420.79 - $420.79
    $420.79
  • Brown 3kg tub of Cacao Barry Cocoa Butter labeled “Beurre de Cacao” for professional chocolate and pastry use
    $158.44 - $585.10
    $158.44 - $585.10
    $158.44 - $585.10
    $158.44

    Cacao Barry Cocoa Butter – 3kg (6.6 lbs) | 100% Pure Deodorized Cocoa Butter for Professional Use

    Cacao Barry
    In stock

    100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...

    View full details
    $158.44 - $585.10
    $158.44 - $585.10
    $158.44 - $585.10
    $158.44
  • Callebaut 811 Dark Chocolate Callets – 54.5% cocoa Belgian couverture in 10kg bag, Kosher Dairy, medium fluidity for molding and ganache
    $57.02 - $401.02
    $57.02 - $401.02
    $57.02 - $401.02
    $57.02

    Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture

    Callebaut
    In stock

    54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...

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    $57.02 - $401.02
    $57.02 - $401.02
    $57.02 - $401.02
    $57.02
  • Cacao Barry Zephyr White Chocolate – 34% cocoa butter, Kosher Dairy, premium couverture for pastry, enrobing, and ganache
    $196.56 - $772.55
    $196.56 - $772.55
    $196.56 - $772.55
    $196.56

    Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work

    Cacao Barry
    In stock

    34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white — flavor without compromise. Cacao Barry Zephyr™ 34% is prized for its rich cocoa...

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    $196.56 - $772.55
    $196.56 - $772.55
    $196.56 - $772.55
    $196.56
  • Master Martini White Chocolate Flavored Coating – 5kg (11 lb) pail, non-tempering compound for ganache, enrobing, and pastry applications
    $46.59 - $46.59
    $46.59
    $46.59 - $46.59
    $46.59

    Master Martini White Chocolate Flavored Coating – 11 lb (5kg) - Non-Tempering Compound for Ganache, Enrobing & Confectionery Use

    Master Martini
    In stock

    Versatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready-to-melt compou...

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    $46.59 - $46.59
    $46.59
    $46.59 - $46.59
    $46.59
  • Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg bulk couverture, Kosher Dairy, high-fluidity chocolate for enrobing and molding
    $294.98 - $294.98
    $294.98
    $294.98 - $294.98
    $294.98

    Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg – For Enrobing, Molding & Ganache

    Valrhona
    In stock

    62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...

    View full details
    $294.98 - $294.98
    $294.98
    $294.98 - $294.98
    $294.98
  • $30.60 - $176.50
    $30.60 - $176.50
    $30.60 - $176.50
    $30.60

    Small Milk Chocolate Flakes – Baking, Garnish & Beverages

    Mona Lisa
    In stock

    CHOCOLATE FLAKESMILK CHOCOLATE 32%KOSHER DAIRY These Small Milk Chocolate Flakes offer a silky melt and beautiful texture — perfect as a garnish, ...

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    $30.60 - $176.50
    $30.60 - $176.50
    $30.60 - $176.50
    $30.60
  • Valrhona Praliné Pistachio 42% paste in a 5kg black tub with green label and pistachio graphics
    $325.54 - $625.22
    $325.54 - $625.22
    $325.54 - $625.22
    $325.54

    Valrhona Praliné Pistachio Paste 42% – 5kg Tub | Premium Nutty & Fruity Praline for Pastry & Confectionery

    Valrhona
    In stock

    42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...

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    $325.54 - $625.22
    $325.54 - $625.22
    $325.54 - $625.22
    $325.54
  • Bag of Callebaut Velvet White Chocolate Callets 2.5kg with creamy golden packaging and product details
    $72.85 - $572.91
    $72.85 - $572.91
    $72.85 - $572.91
    $72.85

    Callebaut Velvet White Chocolate Callets – 2.5kg (5.5 lb)

    Callebaut
    In stock

    33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean...

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    $72.85 - $572.91
    $72.85 - $572.91
    $72.85 - $572.91
    $72.85
  • Valrhona Cocoa Powder 3 kg box – professional-grade unsweetened Dutch cocoa for baking and pastry chefs
    $102.81 - $619.58
    $102.81 - $619.58
    $102.81 - $619.58
    $102.81

    Valrhona Cocoa Powder – 3 kg | 100% Pure Dutch-Processed Unsweetened Cocoa

    Valrhona
    In stock

    100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...

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    $102.81 - $619.58
    $102.81 - $619.58
    $102.81 - $619.58
    $102.81
  • Mona Lisa Crisp Pearls – White chocolate with crunchy cereal core, 25% cocoa butter, glossy finish, Kosher Dairy – for dessert garnish and topping
    $24.63 - $100.91
    $24.63 - $100.91
    $24.63 - $100.91
    $24.63

    CrispPearls™ – White Chocolate Covered Cereal Crunch – Premium Garnish & Gourmet Topping

    Callebaut
    In stock

    White ChocolateCrispPearls™Garnish & Topping Crunch, creaminess, and visual appeal in one pearl. Callebaut CrispPearls™ White (formerly Mona Li...

    View full details
    $24.63 - $100.91
    $24.63 - $100.91
    $24.63 - $100.91
    $24.63
  • Cacao Barry Choco Batons – 44% dark chocolate sticks for baking, perfect for pain au chocolat and pastries, Kosher Dairy
    $29.67 - $415.77
    $29.67 - $415.77
    $29.67 - $415.77
    $29.67

    Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking

    Cacao Barry
    In stock

    44% Dark BatonsBake-StableKosher Dairy The classic French baton for viennoiserie. Cacao Barry Chocolate Batons (44% cocoa) are built to survive hig...

    View full details
    $29.67 - $415.77
    $29.67 - $415.77
    $29.67 - $415.77
    $29.67
  • Van Leer Bel Noir 54% Dark Chocolate Wafers – Kosher Dairy semi-sweet couverture in bulk 800ct format for baking, molding, and ganache
    $235.85 - $235.85
    $235.85
    $235.85 - $235.85
    $235.85

    Van Leer Bel Noir 54% Dark Chocolate Wafers – 800ct – Professional Bulk Chocolate for Baking & Molding

    Van Leer
    In stock

    54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...

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    $235.85 - $235.85
    $235.85
    $235.85 - $235.85
    $235.85
  • Cacao Barry Guayaquil 64% dark chocolate couverture in green 5kg bag showing cocoa pods and chocolate details.
    $129.65 - $506.10
    $129.65 - $506.10
    $129.65 - $506.10
    $129.65

    Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor

    Cacao Barry
    In stock

    64% CacaoHigh Fluidity 4/5Cocoa Horizons Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted note...

    View full details
    $129.65 - $506.10
    $129.65 - $506.10
    $129.65 - $506.10
    $129.65
  • Box of Cacao Barry Pailleté Feuilletine – pure butter crêpe flakes, 2.5kg (5.5 lb), for pastry and chocolate applications
    $61.23 - $234.67
    $61.23 - $234.67
    $61.23 - $234.67
    $61.23

    Cacao Barry Pailleté Feuilletine – Pure Butter Crunch Flakes – 2.5kg (5.5 lb) | Crispy Pastry Inclusion for Pralines & Desserts

    Cacao Barry
    In stock

    100% Pure ButterCrêpe FlakesMade in France The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy ...

    View full details
    $61.23 - $234.67
    $61.23 - $234.67
    $61.23 - $234.67
    $61.23
  • Bag of Valrhona Guanaja 70% dark chocolate feves (discs), 3kg, with red cacao pod illustrations and black label
    $133.25 - $373.02
    $133.25 - $373.02
    $133.25 - $373.02
    $133.25

    Valrhona Guanaja 70% Dark Chocolate Feves – 3kg (6.6 lbs) | Premium Couverture Chocolate Discs with Balanced Bitterness

    Valrhona
    In stock

    70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...

    View full details
    $133.25 - $373.02
    $133.25 - $373.02
    $133.25 - $373.02
    $133.25
  • VALRHONA BAHIBE 46 FEVE Candy & ChocolateVALRHONA BAHIBE 46% FEVEVALRHONA BAHIBE 46% FEVESpecialty Food SourceVALRHONA BAHIBE 46% FEVE 
    $153.22 - $448.22
    $153.22 - $448.22
    $153.22 - $448.22
    $153.22

    Valrhona Bahibe 46% Milk Chocolate Fèves – 3kg | Dominican Republic Couverture

    Valrhona
    In stock

    46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk A milk chocolate with dark-chocolate character. Valrhona Bahibe 46% is a single-origin Dom...

    View full details
    $153.22 - $448.22
    $153.22 - $448.22
    $153.22 - $448.22
    $153.22
  • Callebaut Dark Chocolate Chunks – Kosher Dairy, semi-sweet baking chocolate in 5 lb and 50 lb packs, heat-stable for cookies and brownies
    $33.28 - $301.90
    $33.28 - $301.90
    $33.28 - $301.90
    $33.28

    Callebaut Dark Chocolate Chunks – Semi-Sweet Baking Chunks - Kosher Dairy, Heat-Stable

    Callebaut
    Low stock

    Backorder Notice: This product is currently backordered until August. Orders placed now will ship once stock is available. Semi-Sweet ChunksHeat-St...

    View full details
    $33.28 - $301.90
    $33.28 - $301.90
    $33.28 - $301.90
    $33.28
  • Valrhona Jivara 40% Milk Chocolate Feves – 3kg Bag - SPECIALTY FOOD SOURCE
    $125.07 - $365.49
    $125.07 - $365.49
    $125.07 - $365.49
    $125.07

    Valrhona Jivara 40% Milk Chocolate Feves – 3kg (6.6 lb) | Premium French Couverture with Creamy Cocoa & Malt Note

    Valrhona
    In stock

    40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...

    View full details
    $125.07 - $365.49
    $125.07 - $365.49
    $125.07 - $365.49
    $125.07
  • Valrhona Caraïbe 66% Dark Couverture Chocolate Fèves – 3 kg bag with blue cocoa pod pattern and chocolate disc image
    $123.75 - $364.47
    $123.75 - $364.47
    $123.75 - $364.47
    $123.75

    Valrhona Caraïbe 66% Dark Couverture Chocolate Fèves – 3kg (6lb 9oz) – Balanced & Velvety

    Valrhona
    In stock

    66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...

    View full details
    $123.75 - $364.47
    $123.75 - $364.47
    $123.75 - $364.47
    $123.75
  • Large 50 lb bag of Gerkens Dutch-Processed Cocoa Powder labeled "Cacao" and "Holland" in orange text
    $46.23 - $342.15
    $46.23 - $342.15
    $46.23 - $342.15
    $46.23

    Gerkens Dutch-Processed Cocoa Powder – Premium Holland Cocoa for Baking & Beverage Applications

    Gerkens
    In stock

    COCOA POWDERDUTCH PROCESSED22-24% FATGerkens Aristocrat DP70 is a premium high-fat alkalized (Dutch-processed) cocoa powder produced in Holland by...

    View full details
    $46.23 - $342.15
    $46.23 - $342.15
    $46.23 - $342.15
    $46.23
  • Valrhona Inspiration Raspberry – Dairy-free fruit couverture made with real raspberries, kosher and vegan, premium baking chocolate alternative
    $205.00 - $588.51
    $205.00 - $588.51
    $205.00 - $588.51
    $205.00

    Valrhona Inspiration Raspberry – Fruit Couverture Chocolate – Premium Baking & Confectionery

    Valrhona
    In stock

    Fruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...

    View full details
    $205.00 - $588.51
    $205.00 - $588.51
    $205.00 - $588.51
    $205.00
  • Bag of Valrhona Dark Hot Chocolate Mix with a cup of hot cocoa and chocolate powder on packaging
    $98.55 - $549.00
    $98.55 - $549.00
    $98.55 - $549.00
    $98.55

    Valrhona Dark Hot Chocolate Mix – 5 lb (2.26 kg) | Gourmet French Cocoa Blend with Real Chocolate Chips

    Valrhona
    In stock

    Drinking ChocolateMade in FranceFoodservice Format Café-quality hot chocolate, straight from the masters at Valrhona. This premium French blend com...

    View full details
    $98.55 - $549.00
    $98.55 - $549.00
    $98.55 - $549.00
    $98.55
  • Cacao Barry Lactée Supérieure – 38% milk chocolate couverture, Kosher Dairy, high fluidity for molding, ganache, and enrobing
    $211.49 - $806.93
    $211.49 - $806.93
    $211.49 - $806.93
    $211.49

    Cacao Barry Lactée Supérieure – 38% Milk Chocolate Couverture – For Molding, Enrobing & Baking

    Cacao Barry
    In stock

    38% Cacao MilkHigh FluidityKosher Dairy Classic French milk with real cocoa depth. Cacao Barry Lactée Supérieure 38% pairs creamy milk notes with a...

    View full details
    $211.49 - $806.93
    $211.49 - $806.93
    $211.49 - $806.93
    $211.49

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